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Discover everything about air fryers — from cooking tips and healthy recipes to care guides and product insights.Stay inspired with expert advice to make the most of your air fryer every day.
Truffle Parmesan Smashed Potatoes

Truffle Parmesan Smashed Potatoes

50 – 90 minutesCrispy smashed baby potatoes drizzled with truffle oil. White Rain sharpens the earthy flavor, Black Rain provides a peppery kick, and a golden crust of Grater Rain parmesan seals in the flavor. Read More
Roasted Broccoli Gratin

Roasted Broccoli Gratin

50 – 90 minutesCrisp-tender broccoli baked in a light parmesan béchamel, topped with breadcrumbs. White Rain highlights the creaminess, Black Rain balances the roasted notes, and Grater Rain parmesan brings it all together with a savory finish. Read More
Creamy Garlic Fettuccine

Creamy Garlic Fettuccine

50 – 90 minutesFettuccine tossed in a velvety garlic-parmesan cream sauce. White Rain enhances the cream and cheese, while Black Rain adds depth and warmth. Finished with fluffy Grater Rain parmesan for the perfect bite. Read More
Crispy Parmesan Chicken

Crispy Parmesan Chicken

50 – 90 minutesTender chicken cutlets coated in a golden, cheesy crust and pan-fried until crisp. Seasoned with White Rain to bring out the richness, Black Rain for a bold peppery finish, and topped with freshly grated parmesan from Grater Rain. Read More
2024 with Global New Year’s Recipe Ideas

2024 with Global New Year’s Recipe Ideas

Hey there, food enthusiasts! As we approach New Year’s Eve, let’s explore some amazing global traditions and the delicious meals that come with them. Get ready to add some sparkle to your celebration with Black Rain and White Rain Mills! Black-Eyed Peas and Collard Greens (Southern U.S.)Down South, black-eyed peas and collard greens are not just tasty; they’re symbols of prosperity and wealth. Why not add a twist with a dash of freshly ground pepper from your Black Rain Peppermill? Lentils (Italy)In Italy, lentils represent good fortune. Imagine a warm lentil soup seasoned to perfection with our White Rain Salt Mill. Osechi-Ryori (Japan)This Japanese New Year tradition includes various foods, each symbolizing wishes for the coming year. Your Black Rain and White Rain Mills will add both flavor and elegance to this diverse spread. Sauerkraut and Pork (Germany/Eastern Europe)Representing abundance, this hearty dish becomes even more special with a sprinkle of salt and pepper from your Black Rain and White Rain Mills. Tamales (Latin America)Symbolizing family unity, tamales are a labor of love. Serve them with a side of your special seasoning using our mills. Twelve Grapes (Spain/Latin America)As the clock strikes midnight, eat one grape for each toll, representing hopes for each month. Pair it with a festive appetizer seasoned by Black Rain. Bacon and Cabbage (Ireland)In Ireland, this dish symbolizes comfort. Add a unique flavor with our precision mills. Irish Stew (Ireland)Nothing says warmth like Irish Stew. Enhance its flavors with a touch of salt from White Rain. Cornbread (U.S.)Cornbread, linked to wealth, gets a new twist with a sprinkle of pepper from Black Rain. Coin in Cake or Bread (Greece)Finding the coin brings good luck. Serve this with a side of perfectly seasoned dishes using Black Rain and White Rain Mills. As we welcome 2024, let’s make these traditional New Year’s meals even more memorable with Black Rain and White Rain. Here’s to a year filled with joy, prosperity, and delicious meals! Read More
Grate Chocolate Without Melting: Tony’s Chocolonely & Grater Rain

Grate Chocolate Without Melting: Tony’s Chocolonely & Grater Rain

As a culinary brand enthusiast here at Black Rain, I’m always on the hunt for ways to elevate everyday cooking with innovative tools and exceptional ingredients. One of my favorite kitchen hacks? Learning how to grate chocolate without melting to add that luxurious touch to dishes. Whether you’re dusting fine shavings over pancakes for a weekend brunch or incorporating grated bits into baked goods, it’s a simple technique that packs a flavor punch. But let’s be honest—grating chocolate can turn into a melty mess if you’re not careful. That’s where our game-changing Grater Rain electric grater comes in, paired perfectly with the ethical, delicious bars from Tony’s Chocolonely. In this post, I’ll dive into the best way to grate chocolate, share tips on how to grate chocolate without melting, and explain why Tony’s Chocolonely is our go-to brand for this. We’ll explore several Tony’s flavors that shine when grated over dishes, complete with recipe ideas. Plus, I’ll highlight the benefits of using Grater Rain to make the process effortless. If you’re a home cook, baker, or chocolate lover, stick around—this guide is optimized for your kitchen adventures. For those ready to upgrade their grating game, check out our Grater Rain electric grater on the Black Rain site. And don’t forget to explore Tony’s full lineup at Tony’s Chocolonely. The Benefits of Grating Chocolate Without Melting: More Than Just Decoration Grating chocolate isn’t just about aesthetics—it’s a versatile technique that enhances texture, flavor, and even melting efficiency. Finely grated chocolate melts quickly when stirred into hot dishes, infusing them with rich cocoa notes without overpowering the base. For instance, shaved chocolate delivers more intense flavor than chocolate chips because it distributes evenly, boosting every bite. It’s perfect for dusting over salads for an unexpected umami lift or incorporating into recipes for subtle sweetness. At Black Rain, we love how grated chocolate transforms simple meals into gourmet experiences. Think: a sprinkle over oatmeal for breakfast indulgence or mixed into yogurt for a healthy snack. The key? Choosing high-quality chocolate like Tony’s Chocolonely, which grates cleanly due to its firm texture and ethical sourcing. Pair it with the right tool, and you’re set for mess-free magic. How to Grate Chocolate Without Melting: Step-by-Step Guide for Beginners If you’ve ever wondered how to grate chocolate without melting and ending up with sticky hands, you’re not alone. The process is straightforward, but a few pro tips make all the difference. Choose Your Tool: A standard box grater works for basic needs, using the smallest holes for fine shreds or larger ones for curls. For precision, a microplane is ideal for dusting. But for the best chocolate grater? Our Grater Rain stands out with its electric one-touch operation and interchangeable blades for fine, coarse, or shaved results. Prep to Prevent Melting: The golden rule for how to grate chocolate without melting is chilling everything. Pop your chocolate bar and grater in the fridge (or freezer for 10-30 minutes) to harden the cocoa butter. This keeps the chocolate firm, reducing friction heat from your hands or the tool. Grate Safely: Hold the chilled bar at an angle and grate over parchment paper to catch shreds. For larger quantities, short pulses in a food processor work, but chill the chocolate first. With Grater Rain, it’s even easier—no manual effort required, and it stores right in the fridge for instant use. Store Leftovers: Grated chocolate keeps well in an airtight container in the fridge for up to a week, ready for your next creation. Pro tip: Milk chocolate is creamier and melts faster, so extra chilling is key. Dark varieties hold up better for coarser grates. Grater Rain Tony’s Chocolonely Why Tony’s Chocolonely is Perfect for Grating Chocolate Without Melting Tony’s Chocolonely isn’t just chocolate—it’s a movement. Founded to combat exploitation in the cocoa industry, their uneven bars symbolize inequality, and every purchase supports fair trade practices. But from a culinary standpoint, why do we at Black Rain love using Tony’s for how to grate chocolate without melting? Firm Texture for Clean Grates: Tony’s bars are solidly tempered, grating into uniform shreds without crumbling or melting prematurely. This makes them ideal for precise applications. Ethical and Flavorful: Sourced responsibly, Tony’s offers bold, pure tastes that elevate dishes. Their higher cocoa content in dark varieties provides intense flavor with less sugar. Variety of Flavors: With options like milk caramel sea salt, dark milk pretzel toffee, and white raspberry popping candy, there’s a bar for every recipe. Note: Always check for recalls, like the April 2025 one for Dark Almond Sea Salt—Tony’s prioritizes safety. We grate Tony’s over everything from pancakes to salads because it adds a gourmet twist without overwhelming. Shop their flavors here and see why they’re a staple in our kitchen. Our Favorite Tony’s Chocolonely Flavors for Grating Chocolate Without Melting Over Dishes Tony’s diverse lineup means endless grating possibilities. Here are a few we adore at Black Rain, with recipe ideas to try: Milk Chocolate (32% Cocoa): Creamy and classic, this grates into fine, melt-in-your-mouth shreds. We love grating it over pancakes for a breakfast upgrade—mix 2-3 tablespoons of grated milk chocolate into your batter for pockets of gooey goodness, or sprinkle on top post-flip for a decorative finish. Pair with fresh berries for balance. Milk Caramel Sea Salt: This fan-favorite adds a salty-sweet crunch when grated. Try it over vanilla ice cream or brownies—the caramel bits enhance texture without needing extra toppings. For savory twists, grate a light dusting over a green salad with nuts for that flavor boost we mentioned earlier. Dark Milk Pretzel Toffee: A hybrid of dark and milk, this grates into chunky shavings with pretzel bits for added crunch. Grate it into cookie dough or over yogurt parfaits. We use it in our office for “elevated oatmeal”—stir in grated pieces for a toffee-infused start to the day. White Raspberry Popping Candy: Fun and fruity, this lighter option grates beautifully for desserts. Sprinkle over fruit tarts or pancakes alongside the milk chocolate for a flavor duo. The popping candy adds a playful texture kids (and adults) love. Dark Chocolate (70% Cocoa): For intense, less-sweet grates, this is unbeatable. Dust over chili or steak for a mole-inspired depth, or mix into muffin batter. It’s our pick for health-conscious grating, as the high cocoa content packs antioxidants. These flavors grate effortlessly with Grater Rain, turning ordinary dishes into extraordinary ones. For more inspiration, visit Tony’s recipe section here. The Benefits of Grater Rain: Your Ultimate Tool for Grating Chocolate Without Melting Now, let’s talk tools. While a basic cheese grater can handle chocolate, our Grater Rain electric grater revolutionizes how to grate chocolate without melting. Launched via Kickstarter and now available on our site, it’s the world’s first one-touch handheld grater designed for cheese and chocolate. Effortless Operation: One-touch button for instant grating—no manual scrubbing needed. Perfect for busy kitchens. No-Melt Design: Stores in the fridge, so it’s always chilled and ready. Interchangeable blades (fine, coarse, shaving) handle Tony’s firm bars without mess. Versatile and Easy Clean: Dishwasher-safe, no pre-wash required between uses. Grate chocolate directly from the fridge for zero melting. Built to Last: Food-grade materials ensure durability for daily use. Compared to traditional graters, Grater Rain saves time and knuckles—ideal for grating Tony’s uneven bars without waste. Grab yours here and pair it with Tony’s for unbeatable results. Recipe Spotlight: Tony’s Grated Chocolate Pancakes Without Melting Issues Ready to try? Here’s a simple recipe using Tony’s Milk Chocolate, grated with Grater Rain. Ingredients (Serves 4): 1 cup flour 2 tbsp sugar 1 tsp baking powder 1 egg 1 cup milk 3 tbsp grated Tony’s Milk Chocolate Butter for cooking Instructions: Mix dry ingredients; add egg and milk for batter. Grate chilled Tony’s Milk Chocolate bar using Grater Rain’s fine blade—stir 2 tbsp into the batter for pockets of gooey goodness. Cook pancakes; top with the remaining 1 tbsp of shavings. Serve hot for melty perfection. FAQs: Your Questions on How to Grate Chocolate Without Melting Answered What’s the best grater for chocolate?Grater Rain, hands down—its electric design and fridge storage make it superior. How to shave chocolate?Use Grater Rain’s shaving blade. Can I use a food processor?Yes, with short pulses on chilled chocolate. Why choose Tony’s for grating?Ethical sourcing, firm bars, and bold flavors that grate cleanly. In conclusion, mastering how to grate chocolate without melting with Tony’s Chocolonely and Grater Rain is a match made in culinary heaven. It combines ethics, ease, and exquisite taste for dishes that impress. Try it yourself—head to Black Rain for Grater Rain and Tony’s for the bars. Happy grating! By Dustin Rhodes, Culinary Brand Enthusiast at Black Rain Read More